| Dinner Menu |
| • Flavored Iced Tea • $2.95 Raspberry Peach Green Tea •Micro Sodas• $2.75 Saranac Root Beer Diet Root Beer Boylans Black Cherry Cream Grape Orange Creamy Red Birch Beer •Water• Sparkling: Pellegrino 16oz $3 1 liter $6 Still: Panna 16oz $3 1 liter $6 Espresso $2.50 ● Double $4.00 Cappuccino $3.95 Hot Chocolate $3.95 |
| •Bottled Beers• Labatt Blue Labatt Blue Light Labatt Nordic-NA Molson Canadian Sam Adams Boston Lager Tecate Eliot Ness Amber (Great Lakes Brewing Co.) Budweiser Bud light Coors Light Heineken Michelob Ultra Light Corona Amstel Light Blue Moon •Draft Beer • Try our flight of regional beer served in 3 or 4-third- pint pilsner glasses. Ask about our current selection! •Hand Crafted Bourbon • Woodford Reserve ▪ Bulleit ▪ Wild Turkey ▪ Knob Creek ▪ Eagle Rare ▪ Maker’s Mark •The Art of the Sandwich • Sirloin Steak $15 Sautéed onions, peppers, mushrooms, provolone cheese The Burger $11 Prime ground sirloin, crispy fried onions, creamy smoky BBQ sauce Tuscan Chicken $11 Sun-dried tomato spread, Vermont goat cheese, baby spinach, balsamic reduction, herbed focaccia roll CG2inc. |
| DINNER ✦Soup✦ CG2 Gumbo New Orleans style soup with spicy Andouille sausage, chicken & rice Cup - $4 Bowl - $8 ✦Salad✦ C.G2. Salad Field greens, grape tomatoes, pickled vegetables, basil vinaigrette $7 Caesar Crisp Romaine, garlic croutons, Pecorino Romano, freshly squeezed lemon $9 Warm Crispy Brie Salad Panko coated flash fried Brie, mesclun greens, dried cranberries, toasted almonds, raspberry vinaigrette $11 Smoked Chicken Salad Artisan smoked chicken, mesclun greens, spiced pecans, gorgonzola, grapefruit segments, citrus vinaigrette $12 ✦First Course✦ Pulled Pork Quesadilla Cheddar jack cheese, corn & black bean salsa, guacamole, sour cream $13 Grilled Flatbread Pizza Goat cheese, mushrooms, spinach, caramelized onion $11 Crispy Fried Oysters Chipotle BBQ sauce, baby greens, crumbly blue cheese $10 Artisanal Cheese Plate Crusty grilled ciabatta bread, wild strawberry balsamic compote ✦Second✦ Blackened Catfish Red bean risotto, lime-honey pan sauce $20 Cider Braised Chicken Local apple cider, mashed potatoes, root vegetables glazed with N.Y.S Maple Syrup $22 Sautéed Shrimp Pasta Tomato basil cream, peas, mushrooms, Pecorino Romano $25 Gorgonzola Crusted Beef Tournedos Mashed potatoes, seasonal vegetables, red wine demi glace $29 Grilled Salmon Honey bourbon glaze, baby spinach, hard boiled egg, apple smoked bacon Slivered red onion, croutons, Dijon dressing $27 Jambalaya Chicken, shrimp, Andouille sausage $20 Beef Short Rib Slow cooked in Flying Bison Aviator Red Beer & barbecue sauce, 3 cheese baked macaroni $30 |